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Sushi Roll Specialist (Itamae) / Sushi Line Cook

Full Time Holly Springs, NC

About this role

Overview
We are seeking a skilled and passionate Experienced Fine Dine-In Restaurant Sushi Chef (Itamae) to join our culinary team. This role requires a dedicated professional with extensive sushi preparation expertise, fine dining experience, and a deep understanding of food safety and presentation standards. We are willing to provide training for the right person.
As a key member of our culinary team, you will craft authentic, innovative sushi dishes that delight our guests and uphold the highest standards of quality and artistry. Your culinary mastery will contribute to creating memorable moments for our patrons in a sophisticated, fast-paced environment.

Pay varies based on experience but ranges from $18.00 - $26.00 per hour.

Responsibilities

  • Prepare and assemble a variety of sushi dishes with precision, artistry, and attention to detail, ensuring consistency and excellence in every plate.
  • Develop and refine menu items, incorporating seasonal ingredients and innovative techniques to keep offerings fresh and exciting.
  • Maintain impeccable food safety standards by adhering to proper handling, storage, and sanitation procedures at all times.
  • Collaborate with the kitchen team to ensure smooth service flow, timely meal preparation, and seamless communication during busy hours.
  • Manage ingredient inventory efficiently, monitor freshness, and place orders as needed to prevent shortages while minimizing waste.
  • Train and mentor junior kitchen staff on sushi techniques, knife skills, food presentation, and safety protocols.
  • Uphold the restaurant’s reputation for fine dining by consistently delivering high-quality dishes that meet or exceed guest expectations.

Skills

  • Extensive experience in fine dining restaurants specializing in Thai or Japanese cuisine and sushi preparation.
  • Strong knowledge of food handling, safety regulations, and sanitation practices within the food industry.
  • Exceptional knife skills with the ability to prepare fish, vegetables, and other ingredients precisely and efficiently.
  • Proven ability in menu planning, ingredient sourcing, and culinary innovation tailored for upscale dining environments.
  • Excellent food preparation skills, including cooking techniques relevant to sushi and related dishes.
  • Strong organizational skills with the ability to manage multiple tasks efficiently under pressure while maintaining attention to detail. Join us if you are eager to bring your culinary artistry to an energetic team dedicated to delivering unforgettable dining experiences through exceptional sushi craftsmanship!

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How many years of experience do you have as a sushi chef, specifically in a fine dining environment, and what types of establishments have you worked in?*
Walk us through your knife skills and fish preparation process — what fish have you worked with most, and how do you ensure consistent, precise cuts during a high-volume service?*
Describe your process for inspecting, storing, and handling raw fish to ensure freshness and food safety compliance. What standards or certifications do you hold?*
Have you contributed to menu development or ingredient sourcing in a previous role? Give a specific example of a menu change you drove and the outcome.*
Have you trained or mentored junior kitchen staff? Describe your approach to teaching sushi techniques and maintaining standards across your team.*
Fine dining service can be fast-paced and unforgiving. Describe a situation where service was disrupted and how you managed it without compromising quality. Please describe the volume of Sushi you prepare during a given meal period.*
What does exceptional guest experience mean to you from the kitchen, and how do you personally contribute to it?*
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